kavach beej shuddha, amla, vakeri – mool, sudarshan churna, ashvagandha, shankhapushpi, brahmi, chitrak mool, kali mirch, nishoth, pippali, pippali mool, shatavari, sonth, vidarikand, aragbadh, bala, gangati, mandur bhashma, ladhu malini ras, lauh bhashma, mrigashringa bhashma, mukta shukti bhashma, praval pishti, sutshekhar ras, ashtavarga, shanhapushpi, ashvagandha, shatavari, punarnava, vasaka, atibala, agar, badi elaichi, bhumyamlaki, bilva, brahmi, brihati, chandan, gokshura, gudushi sattva, harde, jethimadh, kachura, kali draksha, kalimusli, kantakari, kanwal, karkatshingi, katuki, pushkar mool, shyonaka, urni chhal, kahu beej, kakmachi, kushta, kusumba, mashparni, meda, mudgaparni, nagarmoth, nagkesar , paral chhal, pippali, pitvan, sarivan, sonth, tagar, tamalpatra, varahikand, vidarikand.
Indications: weakness associated with chronic diseases, infectious processes, surgical or gynecological interventions.
Malabsorption syndrome (weak digestion) associated with the persistence of parasites in patients with limited diet or in the elderly.
Chronic fatigue, pregnancy, abortion, lactation, ulcers in the oral cavity, stomatitis.
A powerful antioxidant.
Manoll is an ideal combination of herbs, extracts and bhashm, the action of which is mainly directed to the internal life protection mechanism – the immune system.
Manoll increases the resistance of the body, removes the consequence of stress, depression, chronic fatigue syndrome.
Manoll activates the immune system, prevents the development of cancer cells, promotes normal fetal development in pregnant women, increases the separation of breast milk, normalizes blood pressure, lowers cholesterol in the blood, cleanses the liver, blood and intestines from toxins and toxins.